Chorizo and Dried Mushroom Risotto | RICARDO
Chorizo and Dried Mushroom Risotto
Keywords
- risotto
- risotto recipes
- summer recipes
- summer cooking
- camping recipes
- dried mushrooms
- mushroom risotto
- mushroom risotto recipes
- chorizo
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Ingredients
- 1 package 20 g dried chanterelle mushrooms, coarsely chopped
- 1 1/2 cups (375 ml) boiling water
- 4 cups (1 litre) chicken broth
- 1 onion, finely chopped
- 6 oz (170 g) chorizo sausage, diced
- 2 tablespoons (30 ml) butter
- 2 cups (500 ml) Arborio rice
- 1 cup (250 ml) grated Parmigiano-Reggiano cheese
- Salt
- pepper
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