Potato florentine egg casserole recipe
Delicious and easy Potato Florentine Egg Casserole combines creamy eggs with heartiness of potatoes and spinach for a satisfying brunch. Perfectly balanced and sure to impress! 🥚🥔👌 [4.6/5]
Ingredients
- 12 eggs
- 3 Tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/2 box dried au gratin potatoes
- 1/2 box chopped spinach, drained
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