Jerk Chicken & BBQ Corn with Fennel Salt – Danny Balboa's
With bold marinades and zesty corn, this recipe is your ticket to a tropical flavor vacation without leaving your backyard. Get ready to fire up the grill and unleash the paradise on your plate!
Ingredients
- 1kg chicken thigh
- 4 cobs corn
- 1T fennel seeds
- 1T salt
- 20g butter
- Lime
- Can of pineapple in juice
- 5 green shallots
- 2 habanero chilli
- 1⁄2 red onion
- 3-4cm piece ginger sliced
- 4 garlic cloves crushed
- 1⁄2 bunch parsley
- 1T allspice
- 3⁄4 C white wine vinegar
- 3T brown sugar
- 1⁄2 C rum
- 1C Danny Balboa’s Snake Oil
- 1/2 T salt
- 1/2 T pepper
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