Fondue Bruxelloise - Daily InBox Recipe - Beliefnet

Ingredients

• 4 Tablespoons butter
• 6 Tablespoons all-purpose flour
• 2 cups milk
• 4 ounces Gruyere or Swiss cheese, grated
• 1 cup grated Parmesan cheese
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg
• 5 egg yolks
• Salt and pepper, to taste
• 3 eggs, lightly beaten
• 2 teaspoons cold water
• 1 Tablespoon peanut oil
• 1 cup all-purpose flour
• 3 cups fresh bread crumbs
• Oil for deep-fat frying