Creamy Pumpkin Risotto Recipe: Autumn Comfort Food!

Ingredients

• 1 (2-3 pound) sugar pumpkin, halved, seeded
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups chicken broth, low sodium
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1 cup roasted pumpkin puree
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh sage leaves
• 2 tablespoons butter, unsalted
• Salt and pepper to taste