Creamy Pumpkin Risotto Recipe | Cozy Fall Comfort Food

Ingredients

• 4 cups low sodium chicken or vegetable broth
• 2 tablespoons olive oil
• 3 tablespoons onion (finely chopped)
• 1 ¼ cups arborio or carnaroli rice (do not substitute with regular rice)
• ⅓ cup sherry cooking wine or white wine
• ½ cup pumpkin purée
• ¼ cup cooked peas (optional)
• ½ cup cooked chicken cut in bite-sized pieces (optional)
• ¼ cup finely grated pecorino romano or parmesan cheese (can sub vegan cheeze)
• Diamond Crystal kosher salt and freshly ground black pepper to taste