Asparagus and Parmesan Tarts
Experience the freshness of asparagus and the richness of Parmesan in these delightful 9cm tarts. Perfect for a elegant snack or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pavilionfoods.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Grater
- Kitchen scale
- Baking sheet
- Oven
- Refrigerator
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 255g plain flour
- 150g unsalted butter
- 2 egg yolks
- Pinch of salt
- Very cold water to mix
- Butter for greasing
- 300g asparagus, tough stalk ends removed
- 50g strong cheddar cheese, grated
- 60g Parmesan Reggiano, grated
- 3 large eggs
- 400ml double cream
- Salt
- pepper
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