El Paso Pilaf Recipe - Vegan and Vegetarian Rice Dish from USA

Ingredients

• 2 tsp olive oil
• 0.5 cup chopped yellow or white onion
• 1 can (14 oz (397 g)) kidney beans , drained
• 2.5 cups water
• 1 cup long grain rice
• 1 cup fresh or frozen corn
• 1 cup chunky salsa sauce
• 0.25 cup dry green lentils
• 0.25 cup chopped red bell pepper
• 0.5 tsp chili powder
• 1 minced garlic clove
• 12 thick slices tomato