Classic Watercress and Pea Soup
This chlorophyll-packed soup makes the perfect accompaniment to a salad or sandwich as a mid-week lunch. It's also refined enough to serve as a starter at a dinner party.
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Ingredients
- olive oil plus extra to serve
- courgette 2cm cubed
- peas (frozen)
- watercress
- vegetable stock
- single cream (dairy) or plant based alternative
- butter or plant based alternative
- garlic cloves grated
- red chilli flakes
- mint chopped
- parsley
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