Roasted Brussels Sprouts with Parmesan Butternut
Crisp Brussels sprouts with herby riced vegetables and almonds come together as a seasonal side perfect for holidays or any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Grater
Ingredients
- 1 lb. Brussels sprouts, ends trimmed, quartered
- 2 Tbsp. olive oil
- 1/2 cup raw silvered almonds
- 1 bag (10 oz.) Del Monte® Veggieful® Riced Cauliflower Parmesan Herb
- 1 Tbsp. fresh sage, chopped
- 1 pinch salt and pepper, to taste
- Grated parmesan, optional
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