Warm Black Bean and Vegetable Wraps | BWTribble.com

Ingredients

• 1-1/2 tablespoons olive oil
• 2 large garlic cloves, minced
• 2 cups diced red or yellow bell peppers
• 1 cup 1/2-inch cubes zucchini
• 1 cup 1/2-inch cubes peeled seeded butternut squash
• 1 cup chopped red onion
• 2 teaspoons ground cumin
• 1 15- to 16-ounce can black beans, drained
• 1 cup (packed) grated hot pepper Monterey Jack cheese
• 4 9- to 10-inch-diameter flour tortillas (burrito size)
• 4 tablespoons chopped fresh cilantro, divided