Fresh Sun Dried Tomato Penne Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad

Ingredients

• ¾ pound penne pasta, preferably whole grain
• 1 cup sun dried tomatoes, thinly sliced
• 1 cup red bell pepper, finely chopped
• 4 large handfuls (about 4 cups) baby spinach leaves
• 2 cloves fresh garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 cup grated Parmigiano-Reggiano cheese
• Salt and freshly cracked black pepper to taste