Maryland Crab Cake Recipe: The Real Deal!
Authentic Maryland Crab Cake Recipe! Sweet, flaky crab lightly bound – no fillers! The ultimate crab cake experience. Get the recipe and say 'Hon!'
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Ingredients
- 1 pound (454g) Maryland Blue Crab meat, picked clean of shells and cartilage (jumbo lump preferred)
- 1/4 cup (30g) mayonnaise (Hellmann's/Best Foods is the classic choice)
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Old Bay seasoning (essential!)
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup (30g) panko breadcrumbs
- 2 tablespoons (30ml) vegetable oil, for cooking
- Lemon wedges, for serving
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