Ingredients
- 2 single chicken breasts skin-on
- salt
- freshly ground black pepper
- 2 tbsp butter
- 1 cup cherry tomatoes halved
- 3/4 cup chicken stock
- 1–1 1/2 tsp white wine vinegar or tarragon vinegar
- 2 tbsp chopped soft herbs such as parsley, chervil and tarragon
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