Provençal Chicken Breasts w/ Herb-Roasted Cherry Tomatoes | Recipe Binder – Tried & Tasted Recipes f
You will think you are dining in the south of France when you taste these luscious chicken breasts! The secret to the pan sauce is in the true herbes de Provence, fragrant w/ dried culinary lavender....
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Ingredients
- 3/4 lbs cherry tomatoes (or other small tomatoes on the vine)
- 5 tbsp olive oil, divided
- 1 tbsp herbes de Provence (I used Purple Haze Lavender Farms)
- sea salt
- cracked peppercorns
- 1-2 tbsp Worcestershire sauce
- 2-3 skinless, boneless thinly-sliced chicken breasts
- Progresso Italian Bread Crumbs
- 1 small shallot, minced
- 3 tbsp butter
- 1 tbsp cream cheese, softened
- 2 tbsp red wine vinegar
- 2 tbsp freshly snipped flat-leaf Italian parsley leaves
- 2 tbsp freshly snipped tarragon leaves
- Small chunk Roquefort cheese (Trader Joe’s - $9.99/lb)
- 1 c cooked cappelletti (or other short cut pasta), al dente
- [Reserve 1/4 c hot pasta water]
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