Artichoke Minestra – Obìa Olive Oil
Artichoke soup is a traditional dish hailing from Sardinia, renowned for its delicious and flavorful profile. Prepared using typical island ingredients such as artichokes, pecorino cheese. This soup...
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Ingredients
- 4 fresh artichokes (or 14 oz canned)
- 1 celery stalk
- 1 medium onion
- 2 garlic cloves
- A small handful of parsley leaves
- 3/4 Cup peeled tomatoes
- 3 1/2 ounces smoked pancetta
- 2 Cups short pasta (ditalini, cut spaghetti, or orzo)
- 10 1/2 cups vegetable broth
- 3 tablespoons extra virgin olive oil
- Grated pecorino cheese to taste
- Salt to taste
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