Pea Soup with Salted Ricotta Cheese / Minestra di Piselli con Ricotta Salata
Taste the rustic flavors of Sardinian pea soup with salted ricotta cheese. Perfect for 6, this dish combines olive oil, onion, and aromatic chicken broth for a hearty meal.
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Ingredients
- 3 to 4 tablespoons Filippo Berio olive oil
- 1 large onion, finely diced
- 6 cups chicken broth
- 1/2 cup ditalini
- 2 cups fresh or frozen peas
- 1 cup skinned, seeded and diced plum tomatoes
- 1/3 pound ricotta salata cheese, grated
- Salt
- pepper
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