Vegan Strawberry and Rhubarb Oat Nut Crumble
An easy vegan casserole dessert, perfect for sharing. Made with a strawberry and rhubarb filling and topped with a delicious oat and nut crumble.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aninas-recipes.com.
Ingredients
- 200 gr fresh rhubarb (roughly chopped)
- 400 gr fresh strawberries (sliced in half)
- 1/2 cup dark muscovado sugar
- 5 ml vanilla essence
- zest lemon zest (from one lemon)
- 10 ml cornstarch
- 1 cup organic rolled oats
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup slivered almonds
- 2 tablespoons muscovado sugar
- 5 ml ground nutmeg
- 10 ml ground cinnamon
- 3/4 cup coconut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Rhubarb Crumble
oneplanetlife.com
Strawberry Rhubarb Crumble
lifesourcenaturalfoods.com
Celebrate Strawberry Season with a Sweet Vegan Crumble
ioanacooks.com
Rhubarb and strawberry crumble recipe
freeplant.net
Strawberry Rhubarb Oat Crumble (Gluten Free) * Bakery on Main
bakeryonmain.com
Vegan Rhubarb crumble
finedininglovers.com
Strawberry Rhubarb Crumble Bars with Buttery Oat Crust
hazelfork.com
Vanilla Bean Strawberry-Rhubarb Crumble
lagostina.ca