Vodka Gazpacho Recipe - Great British Chefs
Gazpacho gets an alcoholic reinvention in this gazpacho recipe by Marcello Tully. This unique recipe is somewhere in between chilled soup and a vodka shot
Ingredients
- 2 punnet of cherry tomatoes
- 3 tomatoes, roughly chopped
- 2 red peppers, roughly chopped
- 1 cucumber, roughly chopped
- 2 garlic cloves, roughly chopped
- 50ml of vodka
- 50ml of water
- 50ml of white wine vinegar
- 2 drops of Tabasco
- 1 dash of Worcestershire sauce
- 1 pinch of saffron
- 1 pinch of caster sugar
- 1 dash of salt
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