Ultimate Hearty Bean Salad Recipes: 5 Delicious Ways to…

Ingredients

• 1 can (15 oz/425 g) black beans, drained and rinsed
• 1 can (15 oz/425 g) red kidney beans, drained and rinsed
• 1 can (15 oz/425 g) chickpeas, drained and rinsed
• 1 cup (150 g) cherry tomatoes, halved
• 1 medium red bell pepper, diced
• 1 cup (150 g) corn (fresh or frozen)
• 1/2 small red onion, finely chopped
• 1/2 cup (10 g) fresh cilantro, chopped
• 1 avocado, diced (optional)
• 1/4 cup (60 ml) olive oil
• Juice of 2 limes (about 1/4 cup or 60 ml)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper, to taste