Bendakaya Iguru Recipe
Learn to make Bendakaya Iguru, a rich Andhra okra curry with coconut milk, fresh herbs, and aromatic spices. Served with rice or flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Airtight container
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 1 kg Okra (Lady's Finger)
- 2 bunches Mint Leaves
- 1 1/2 cups Oil
- 4 Onions (finely sliced)
- 1 tsp Turmeric Powder
- 2 bunches Coriander Leaves
- 6 to 8 Green Chillies
- 2 tsp Red Chilli Powder
- 3 to 4 tsp Garlic (ground)
- 3 to 4 tsp Ginger (ground)
- Salt as per taste
- 2 cups Coconut Milk
- 3 to 4 Tomatoes (finely chopped)
- 2 tbsp Coconut (ground)
- 4 tsp Cumin Seeds
- 5 to 6 tsp Coriander Leaves
- 6 to 8 Dry Red Chillies
- 2 tsp Mustard Seeds
- 10 to 12 Garlic Cloves (peeled)
- 15 to 20 Curry Leaves
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