Bendakaya Iguru Recipe

Bendakaya Iguru Recipe

www.awesomecuisine.com

Learn to make Bendakaya Iguru, a rich Andhra okra curry with coconut milk, fresh herbs, and aromatic spices. Served with rice or flatbreads.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Spice grinder
  • Blender
  • Skillet
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pot
  • Airtight container
  • Refrigerator
  • Plate
  • Serving bowl

Ingredients

  • 1 kg Okra (Lady's Finger)
  • 2 bunches Mint Leaves
  • 1 1/2 cups Oil
  • 4 Onions (finely sliced)
  • 1 tsp Turmeric Powder
  • 2 bunches Coriander Leaves
  • 6 to 8 Green Chillies
  • 2 tsp Red Chilli Powder
  • 3 to 4 tsp Garlic (ground)
  • 3 to 4 tsp Ginger (ground)
  • Salt as per taste
  • 2 cups Coconut Milk
  • 3 to 4 Tomatoes (finely chopped)
  • 2 tbsp Coconut (ground)
  • 4 tsp Cumin Seeds
  • 5 to 6 tsp Coriander Leaves
  • 6 to 8 Dry Red Chillies
  • 2 tsp Mustard Seeds
  • 10 to 12 Garlic Cloves (peeled)
  • 15 to 20 Curry Leaves

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