Beef stock
Sure it's convenient to buy liquid or cubed beef stock from the supermarket, but nothing quite beats the natural goodness and flavour of the home made version.
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Ingredients
- 2 kilograms (4 pounds) meaty beef bones
- 2 brown onions (300g), chopped coarsely
- 5 1/2 litres (22 cups) water
- 2 stalks celery (300g), trimmed, chopped coarsely
- 2 carrots (240g), chopped coarsely
- 3 bay leaves
- 2 teaspoons black peppercorns
- 3 litres (12 cups) water, extra
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