Pear, Smoked Trout and Dill Croque Monsieur Recipe | myfoodbook
A simple gourmet sandwich recipe with pear, smoked trout, dill and pecorino cheese, this scrumptious bite is perfect for work lunches and weekend brunches.
Ingredients
- 8 thick slices of bread
- 8 slices pecorino cheese
- Fresh dill
- 2 fillets smoked trout
- 2 Corella pears, finely sliced
- Salt and pepper to taste
- Unsalted butter
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