Crispy Parm Delicata Squash with Fennel & Coriander Seed
Crispy Delicata squash tossed with toasted fennel and coriander seeds, garlic, olive oil, and Parmesan, perfect for a flavorful snack or side.
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Ingredients
- 2 Delicata squash
- 2 tsp fennel seed, lightly toasted
- 1 tsp coriander seed, lightly toasted
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 1 ½ tsp Aleppo chili- can sub with chili flakes
- Kosher salt
- cracked black pepper
- 2 cups freshly grated parmesan
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