Fig and Raisin Tart | Canadian Goodness

Ingredients

• Pastry
• 1 3/4 cup (430 mL) Five Roses Heritage Pasta Flour
• 1 cup (250 mL) ground almonds
• 1/4 cup (60 mL) icing sugar
• 1/4 tsp (1 mL) salt
• 3/4 cup (180 mL) cold butter cubed
• 3 tbsp (45 mL) Break-Free Liquid Eggs* well shaken
• Filling
• 2 cups (500 mL) sultana raisins
• 2 cups (500 mL) chopped dry figs
• 2 cups (500 mL) water
• 1 cup (250 mL) sugar
• 1/4 cup (60 mL) butter melted
• 1/4 cup (60 mL) Five Roses All Purpose Flour
• 1/2 cup (125 mL) Realemon Lemon Juice**