Cook the Book: Oven-Baked Tuna with a Savory Topping | Food Stuff

Ingredients

• 1 fresh tuna steak, about 3/4 inch thick (about 1 pound)
• 6 black olives, preferably salt-cured, pitted
• 1 tablespoon capers, preferably salt·packed, rinsed and drained
• 16 to 20 ripe cherry tomatoes, coarsely chopped
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon crushed dried red chili
• 1/2 teaspoon sea salt