CAFE DE PARIS BUTTER
CAFE DE PARIS BUTTER - 3 tablespoons olive oil - ½ onion, chopped - 1 tablespoon curry powder - 125 g butter, softened - 50 g parsley, chopped - 1 clove
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Ingredients
- on, chopped
- 1 tablespoon curry powder
- 125 g butter, softened
- 50 g parsley, chopped
- 1 clove garlic, crushed or finely grated
- ½ lemon, juiced
- 2 tablespoons Worcestershire sauce
- 3 anchovy fillets or 1 teaspoon anchovy paste
- 1 teaspoon capers
- ½ teaspoon Maldon or normal salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon thyme, chopped
- ½ teaspoon ground ginger
- 1 free range egg yolk
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