Air-Fried Fish Po' Boys Recipe - Adams Fairacre Farms

Ingredients

• 4 (4 oz) White fish fillets, about 1/2- to 1-inch thick
• 1/4 cup All-purpose flour
• 1/2 tsp Ground black pepper
• 1/4 tsp Salt
• 1/4 tsp Garlic powder
• 1 Egg
• 1 tbsp Water
• 1/2 cup Panko bread crumbs
• 1/4 cup Cornmeal
• 1/3 cup Sour cream
• 1/4 cup Mayonnaise
• 1 tbsp Fresh lime juice
• 1/4 tsp Ground dried chipotle pepper
• 3 cups Shredded cabbage with carrot (coleslaw mix)
• 1/4 cup Fresh cilantro, chopped
• 4 Hero rolls, split lengthwise and toasted
• 2 tbsp Queso fresco, crumbled
• 4 Lime wedges