Swordfish Souvlaki – Trilogy Outdoors Media

Ingredients

• 1 pound skinless swordfish steak (about 1 in. thick), cut into 1 in. cubes
• 1 tbsp. fresh lemon juice
• ½ tsp. dried oregano
• 4 (7-in.) pitas
• 1 lg. cucumber
• 8 oz. container of plain yogurt
• 1 ½ tsp. chopped fresh mint
• ½ tsp. chopped garlic, mashed to a paste w/ ½ tsp. salt
• 2 med. tomatoes, chopped
• ½ sm. chopped red onion
• ¾ cup chopped romaine lettuce