Organic Braised Lamb Heart Stuffed with Lemon & Parsley | The Organic Butchery
Recipes for creating a meal with the similarities of your favourite steak but won't break your bank
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.organicbutchery.co.uk.
Cooking tools:
- Butcher's twine
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 2 organic lambs heart
- 4 rashers streaky bacon 
- 100g organic sausage meat 
- 1 diced onion 
- 30g white breadcrumbs 
- juice of a lemon 
- handful of parsley, finely chopped 
- 1 garlic clove, crushed 
- olive oil for frying
- salt and pepper to season
- 300ml red wine 
- a handful each of parsley, thyme and bay, finely chopped 
- 1 celery stick, finely diced 
- 1 onion, finely diced 
- 1 carrot, finely diced 
- 100ml of balsamic vinegar 
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Braised Lambs Heart | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Stuffed Braised Lambs Heart | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Irish Heart Lamb Chops with Garlic and Lemon
irishheart.ie
Braised Lamb Shanks
thelocalpalate.com
Braised Lamb Shanks with Lemon & Olives
freshmeats.com.au
Lambs Liver with Bacon & Mash
sykeshousefarm.co.uk
Organic Lamb with Blood Oranges Recipe | Food Network UK
foodnetwork.co.uk
Lamb Heart, Blood Orange and Feta Salad Recipe
greatbritishchefs.com