Braised Chuck Steaks with Savory Lentils - Tony's Meats & Market
Braised Chuck Steaks with Savory Lentils - Perfect in under 30 minutes! Try this flavorful main dish from Tony's Meats & Market.
Ingredients
- 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
- 2-1/4 cups water
- 1 medium onion, finely chopped
- 2 bay leaves
- 1 cup uncooked lentils, rinsed
- 2 small carrots, diced
- 1/2 teaspoon ground cumin
More Like This
Braised Chuck Steaks with Savory Lentils - USMEF Europe
usa-beef.org
Braised Chuck Steaks with Savory Lentils
beefitswhatsfordinner.com
Braised Lamb Shanks - Tony's Meats & Market
tonysmarket.com
Savory Skillet with Steak and Cheese in 30 Minutes - chefmelt
chefmelt.com
Savory Lentil Stew with Bacon and Sausages - Mr. Cook
mrcook.app
Easy & Juicy Sautéed Chicken Thighs with Spiced Lentils
crock.recipes
Best Braised Lentils - Ben's Farm Shop
bensfarmshop.co.uk
Moroccan Braised Chuck Roast - Tony's Meats & Market
tonysmarket.com