Quince Pie with Liquor Recipe
Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.
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Ingredients
- 150 g Wheat Flour
- 3 tbsp Water
- 75 g Butter
- 60 g Sugar
- 1 tsp Lemon Zest
- 1 pinch Salt
- 500 g Quince
- 1/2 pcs Cinnamon
- 2 tbsp Honey
- 40 g Sugar
- 2 pcs Chicken Eggs
- 1 pcs Orange
- 20 ml Liquor
- 100 g Sour Cream
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