Silky Kabocha Soup with Ginger & Toasted Sesame | DishGen Recipe

Ingredients

• 2 lbs kabocha squash (about 1 medium), peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk (or heavy cream for richness)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• Salt and black pepper, to taste
• 2 tablespoons toasted sesame seeds
• Optional garnish: chopped green onions or fresh cilantro