(Extra Fluffy!) Gluten Free & Keto Hot Cross Buns Recipe | Samsung Food App

Name: (Extra Fluffy!) Gluten Free & Keto Hot Cross Buns Recipe | Samsung Food App
Total time: 55 min
Ingredients: 1 tablespoon active dry yeast; pinch ground ginger (optional (to help proof the yeast)); 1 tablespoon inulin (or maple sirup, honey, to feed the yeast*); 1/2 cup water (lukewarm between 105-110°F); 58 g sour cream; 168 g almond flour (**); 83 g golden flaxseed meal (finely ground); 35 g whey protein isolate; 18 g psyllium husk (finely ground); 1/3 cup erythritol (or allulose); 2 teaspoons xanthan gum; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg (freshly ground); 1/4 teaspoon allspice; 3 eggs (at room temperature); 1 tablespoon apple cider vinegar; 1-2 tablespoons orange zest; 56 g unsalted grass-fed butter; 1/2 cup chocolate chunks, pecans or dried fruit (keto-style!) (see post for notes); 1/2 cup powdered erythritol (xylitol or allulsoe); 1/2 teaspoon vanilla extract; pinch kosher salt; 1-3 teaspoons water (as needed)

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A true Easter special! Expect these gluten free and keto hot cross buns (with actual yeast!) to be extra fluffy, beautifully spiced and a real delight!Oh, and if baking with cups rather than grams is...

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Ingredients

1 tablespoon active dry yeast
pinch ground ginger (optional (to help proof the yeast))
1 tablespoon inulin (or maple sirup, honey, to feed the yeast*)
1/2 cup water (lukewarm between 105-110°F)
58 g sour cream
168 g almond flour (**)
83 g golden flaxseed meal (finely ground)
35 g whey protein isolate
18 g psyllium husk (finely ground)
1/3 cup erythritol (or allulose)
2 teaspoons xanthan gum
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg (freshly ground)
1/4 teaspoon allspice
3 eggs (at room temperature)
1 tablespoon apple cider vinegar
1-2 tablespoons orange zest
56 g unsalted grass-fed butter
1/2 cup chocolate chunks, pecans or dried fruit (keto-style!) (see post for notes)
1/2 cup powdered erythritol (xylitol or allulsoe)
1/2 teaspoon vanilla extract
pinch kosher salt
1-3 teaspoons water (as needed)