Green Tea Glass Noodles with Chicken and Veggie Stir-Fry

Ingredients

• 5 tea bags Celestial Seasonings® Pure Green Tea
• 4 oz (125 g) dried glass noodles
• 2 tbsp (30 mL) soy sauce
• 1/2 tsp (2 mL) cornstarch
• 4 tsp (20 mL) lemon juice
• 1 tbsp (15 mL) minced fresh ginger
• 2 tsp (5 mL) honey
• 1 tsp (5 mL) sesame oil
• 3 tbsp (45 mL) canola oil, divided
• 12 oz (340 g) boneless skinless chicken breasts, thinly sliced
• 1/4 tsp (1 mL) Chinese five-spice powder
• 1/4 tsp (1 mL) salt and pepper
• 1 small onion, sliced
• 1 small red pepper, sliced
• 1 stalk celery, thinly sliced
• 1 carrot, thinly sliced
• 2 cloves garlic, minced
• 1 can sliced water chestnuts, drained and rinsed
• 2 green onions, thinly sliced
• 4 tsp (20 mL) toasted sesame seeds