Sous Vide Pork Tenderloin | Recipe Cart
Sous vide is the very best and easiest way to cook pork tenderloin EVERY time! Keep your tenderloin juicy and tender, seasoned just right as is or serve it with
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Ingredients
- 1 lb Pork tenderloin
- 5-10 Thyme sprigs or 1/2 tsp dried thyme (rosemary or savory are good substitutes)
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Olive oil for brushing
- 1/2 c Blackberry sauce (link to recipe and cheater version below)
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