Easy Tuna Noodle Casserole | Just A Pinch Recipes
Cook the egg noodles & peas together in boiling water until done, around 10 to 12 minutes. Drain & return to pan. Stir in the soup, milk, tuna, and 1/2 cup of cheese....
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Ingredients
- 6 ounce(s) (1/2 bag) wide egg noodles
- some frozen peas (i use a handful.)
- 1 can(s) cream of chicken condensed soup
- 1 1/2 soup cans of milk
- 5 oz. can(s) tuna in water, drained
- 1 cup(s) (4 oz. or more) shredded cheddar cheese, divided in half
- 1/3 cup(s) (or more) bread crumbs for topping
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