Sous vide crème brûlée: easy and delicious

Sous vide crème brûlée: easy and delicious

www.wouterbulten.nl

Crème brûlée can be difficult to make and there is a large risk of overcooking. By using a water bath, this classical dessert becomes very easy to make.

Keywords

  • brulee
  • sous-vide
View full recipe on www.wouterbulten.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.

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Cooking tools:

  • Mason jar
  • Kitchen torch
  • Kitchen scale
  • Instant-read thermometer
  • Fine-mesh sieve
  • Pot
  • Saucepan
  • Whisk
  • Mixing bowl
  • Slotted spoon
  • Stove
  • Refrigerator

Ingredients

  • 130 g Egg yolk
  • 500 g Heavy cream
  • 75 g Sugar
  • Some salt
  • Vanilla pod or extract

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