Jambalaya | Kikkoman

Ingredients

• 2 tbsp oil to fry
• 7 chicken thigh fillets, skin on
• 1 onion, sliced
• 2 cloves garlic, crushed
• 2 sticks celery, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1/2 tsp cayenne chilli powder
• 1/2 tsp ground ginger
• 300 g long grain rice
• 400 ml chicken or vegetable stock
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 400 g canned chopped tomatoes
• Sprig of fresh thyme
• 100 g cooked prawns