Chicken Fried Pork Cutlets with Buttered Noodles Recipe

Chicken Fried Pork Cutlets with Buttered Noodles Recipe

reilyproducts.com

Tender pork cutlets fried to perfection and served with buttered noodles and a Creamy Caper and Wine Sauce. A comforting dinner favorite!

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Cooking tools:

  • Cast iron skillet
  • Meat tenderizer
  • Plastic wrap
  • Mixing bowl
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Colander
  • Serving platter

Ingredients

  • Pork Cutlets
  • 2 pounds pork tenderloins, trimmed
  • 1 tablespoon + 1 teaspoon Brits Cookin’ Garlic & Herb
  • ¾ cup flour
  • 1 cup Blue Plate Mayonnaise
  • 2 cups bread crumbs
  • 4 tablespoons olive oil
  • 1 pound egg noodles, cooked and buttered
  • Creamy Caper and Wine Sauce
  • 1 tablespoon unsalted butter
  • ½ shallot, minced
  • 1 garlic clove, minced
  • 1 cup white wine or chicken stock
  • 1 teaspoon Dijon mustard
  • 1 to 2 tablespoons capers
  • 1 to 2 tablespoons chopped parsley
  • 2 tablespoons Blue Plate Mayonnaise
  • ¼ teaspoon Brits Cookin’ Garlic & Herb

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