Gillian's Gluten Free Spiced Parsnip Cake - Veg Power

Ingredients

• 115g parsnips
• 115g carrots
• 1 orange, zest only
• 120g buckwheat flour*
• 90g oats, ground to flour in a blender (or use oat flour)*
• 2 tablespoons arrowroot powder, potato starch or cornflour*
• 2 teaspoons gluten-free baking powder
• 4 medium eggs
• 160ml honey or maple syrup
• 160ml cold-pressed rapeseed or olive oil
• 20g sultanas or raisins (optional, for extra sweetness)
• 1/2 teaspoon vanilla paste (or 1/4 teaspoon vanilla extract)
• pinch salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• pinch each of clove and nutmeg