How to Bake Creamy Crème Brûlée with Caramel Top
Ever wondered how to bake creamy crème brûlée with caramel top? This classic French dessert is easier than you think, and a total crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 5 large egg yolks
- 1/2 cup (100 g) granulated sugar
- 1 tablespoon vanilla extract
- 1/4 cup (50 g) granulated sugar (for topping)
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