Norwegian Halibut - Lettuce Entertain You
Make RPM Seafood’s Norwegian Halibut with Capers and Brown Butter your go-to for elevated weeknight cooking.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 halibut filets (8 oz. each)
- ½ cup capers, liquid reserved
- 2 Tbsp. lemon juice
- ¼ cup extra virgin olive oil
- 6 Tbsp. butter
- 2 Tbsp. chives, minced
- 1 Tbsp. sea salt
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