Pistou Soup
Heat 2 liters of salt water in a Dutch oven. Wash the tomatoes, remove the peduncle. Tear the green beans, cut them in three. Shell the other beans.
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Ingredients
- 2 white onions
- 1 leeks
- 2 zucchini
- 2 Carrots
- 200 g green beans
- 200 g of beans
- fresh shelled coconut
- 50 g of small pasta
- 4 tomatoes
- 10 of olive oil
- 1 heel of bacon or raw ham
- 1 bouquet of basil
- 3 cloves of garlic.
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