Thermomix recipe: Bengali Salmon Curry
A fragrant salmon curry cooked from scratch in under 20 minutes? Yes please! This Bengali curry is quick and easy to make but won't fail to satisfy!
Keywords
- bengali
- bengali curry
- curry
- salmon
- salmon curry
- seafood curry
- fish curry
- chilli
- mustard
- onion
- thermomix
- tenina
- recipe
- easy
- quick
- tasty
- fragrant
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Skillet
- Stove
- Food processor
- Blender
- Steamer basket
- Plate
Ingredients
- 1 Teaspoon each cumin, fennel, mustard seeds
- 1 Teaspoon smoked paprika
- 2 Tablespoons ground turmeric
- 2 Teaspoons pink salt flakes
- 200 Grams brown onion peeled and halved
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 red chilli with seeds (or to taste)
- 1 Tablespoon Umami Paste
- 200 Grams water
- 800 Grams skinless salmon fillet, 7cm cubes
- Fresh coriander and lime wedges
- steamed rice to serve
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