Miso and Ginger Pork Noodles with Snow Pea Salad
It's big flavour delivered in little time for this quick-fix noodle bowl. Pork mince gets coated in a deep-down and crazy-rich miso butter, tossed with chewy vermicelli and golden corn kernels. It's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Saucepan
- Colander
- Grater
- Measuring cup
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 50g snow peas
- 1 bunch coriander
- ½ long red chilli *
- 1 piece ginger
- 250g pork mince
- 125g can corn
- 100g vermicelli noodles
- 40g miso paste
- 2 tsp rice wine vinegar *
- 1 tsp vegetable oil
- 40g butter
- 20ml (1 tbs) soy sauce
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