Baked Chicken Parm over Pasta with Olives + Broccoli Rabe - Ends + Stems with Chef Alison
Baked Chicken Parm over Pasta with Olives + Broccoli Rabe Why we love it: Ingredients - 1 package Rotelli Pasta (any pasta will work - but we like twisty for
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Ingredients
- 1 package Rotelli Pasta (any pasta will work - but we like twisty for this dish)
- 1 1 ⁄ 4 pounds Chicken Breast (boneless, skinless)
- 3 Tablespoons Kosher Salt (divided)
- 1 teaspoon Black Pepper (divided)
- 1 teaspoon Dried Oregano (or Italian seasoning)
- 1 15-ounce can Crushed Tomatoes (or diced - we will use 1/2 can for this recipe)
- 2 cloves Garlic (minced and divided)
- 1 cup Fresh Mozzarella
- 3 Tablespoons Extra Virgin Olive Oil
- 1 ⁄ 2 Onion (thinly sliced)
- 1 bunch Broccoli Rabe (washed)
- 1 cup Kalamata Olives (pitted)
- 1 ⁄ 2 cup Parmesan Cheese (grated - plus more to taste)
- 1 Lemon
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