Tuna & Tomato Spanish Stew - Clover Leaf

Ingredients

• Heat 2 tbsp of olive oil in a pan on medium high heat.
• Add in chopped tomatoes and cook down for 2 minutes.
• Add garlic and red onion. Saute until fragrant and translucent. Add in the chickpeas, red pepper, paprika and olives, and combine.
• Spice the toast for about 30 seconds.
• Deglaze the pan with sherry vinegar and add Clover Leaf Flaked Light Tuna – Tomato and Onion. Cook for an additional 4 minutes until chickpeas are soft and there is not a lot of liquid.
• Season with parsley. Serve with some toasted sourdough.