Chicken Marsala with Mushrooms

Chicken Marsala with Mushrooms

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Ingredients

  • 8 boneless, skinless chicken breasts - cut in half and pounded to 1/4" between wax paper
  • flour, salt, pepper, dry basil and oregano for chicken
  • 3/4 lb crimini or white mushrooms cut in half
  • 1/3 cup porcini mushrooms - see directions for rinsing and soaking below
  • 1 1/2 cups marsala wine
  • 2 cans chicken broth
  • butter, flour, parsley to finish

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