Chicken Marsala with Mushrooms
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Ingredients
- 8 boneless, skinless chicken breasts - cut in half and pounded to 1/4" between wax paper
- flour, salt, pepper, dry basil and oregano for chicken
- 3/4 lb crimini or white mushrooms cut in half
- 1/3 cup porcini mushrooms - see directions for rinsing and soaking below
- 1 1/2 cups marsala wine
- 2 cans chicken broth
- butter, flour, parsley to finish
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