Bucatini Casserole All'amatriciana Recipe
Peel and finely dice the onion and garlic. Clean the chilli, cut lengthwise, remove seeds, wash and cut into fine rings. Finely dice the bacon.
Keywords
- hearty
- oven dishes
- Meat & Poultry
- Pizza & Pasta
- easy
- Meat
- Poultry
- Beef
- casserole
- Pasta
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Pot
- Saucepan
- Colander
- Spoon
- Wooden spoon
- Grater
- Cheese slicer
- Oven
- Stove
- Dish
- Baking dish
- Ladle
- Whisk
- Kitchen scale
- Measuring cup
- Spatula
- Plate
- Oven mitt
Ingredients
- 1 Onion
- 2 Garlic cloves
- 1 red chilli pepper
- 50 g streaky smoked bacon
- 1 TABLESPOON Oil
- 400 g minced beef
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 1 TABLESPOON Tomato paste
- 1 can(s) (850 ml) Tomatoes
- 350 g Pasta (e.g. bucatini)
- 125 g Mozzarella
- 100 g Gouda (play)
- 2 TABLESPOONS Butter
- 2 TABLESPOONS Flour
- 200 ml Milk
- 100 g Whipped cream
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